Family Owned and Operated

BAKERY equipment

PROJECTS

DESIGN and CONSULTING

SERVICE

SHELVING

DESIGN and CONSULTING

Keiser’s design department, Food Service Concepts, Inc. with over 20 years experience, offers the following services to assist you in the all important planning stages of your project.

 

DESIGN LAYOUTS –

     FOOD SERVICE and SEATING

 

EQUIPMENT SPECIFICATIONS

     and MECHANICALS

 

LOCAL KNOWLEDGE

     of the NY TRI-STATE AREA

 

DEPT of HEALTH APPROVED PLANS

 

INSURANCE ADJUSTMENTS

     due to FIRE, WEATHER

 

CONSTRUCTION MANAGEMENT