Expert Commercial Kitchen Equipment Repair Services

Founded by industry veterans who recognized the need for better customer service, Keiser is the leading provider of parts and service, contract maintenance, and installation to the food service industry. We have vast experience on virtually every type of kitchen equipment—large or small, cooking or refrigeration – and exceed customer expectations with service delivered by highly skilled technicians.

Commercial Kitchen Equipment Repairs by Skilled Technicians

Your kitchen can’t afford downtime—and neither can your staff. That’s why Keiser Restaurant Supplies employs a team of experienced, professional technicians who specialize in commercial kitchen equipment repair. We service a wide range of cooking, refrigeration, and dishwashing equipment from leading brands, offering fast, affordable solutions when you need them most.

Our repair team is trained to diagnose and fix:

  • Commercial ranges, ovens, griddles, and fryers
  • Steamers, combi ovens, and holding cabinets
  • Walk-in coolers and freezers
  • Reach-in refrigerators and undercounter units
  • Ice makers and beverage dispensers
  • Food processors, slicers, and mixers
  • Dish machines and glass washers
  • Hood systems and ventilation fans

Whether it's a faulty burner, a failing compressor, or a leaking dishwasher, our team can quickly get to the root of the problem and recommend the most cost-effective solution.

Fast On-Site Restaurant Equipment Diagnostics and Repairs

We understand how crucial it is to fix issues before they disrupt your service. That’s why Keiser’s on-site restaurant equipment repair service is designed for speed and efficiency. Our technicians arrive fully prepared with diagnostic tools and common replacement parts so we can resolve most issues in a single visit.

When repairs require specialty components or deeper troubleshooting, we’ll provide you with a detailed timeline, cost estimate, and explanation of the work involved—no surprises, no hidden fees. Our fully stocked parts warehouse in Livingston Manor gives us access to a wide selection of new and used replacement parts, helping us complete jobs faster than most competitors.

Preventative Maintenance Plans for Foodservice Equipment

One of the smartest ways to avoid expensive equipment failures is to invest in preventative maintenance for your restaurant equipment. At Keiser, we offer custom maintenance plans that help you extend the life of your equipment, avoid emergency repairs, and keep your kitchen compliant with safety regulations.

Our preventative service contracts include:

  • Full system inspections and performance checks
  • Cleaning and calibration of cooking and refrigeration equipment
  • Gas and electrical safety checks
  • Scheduled part replacements and filter changes
  • Seasonal tune-ups for HVAC, refrigeration, and ice machines

These maintenance plans are ideal for restaurants, schools, grocery stores, bakeries, and food trucks. Our goal is to help you protect your investment and minimize downtime year-round.

Reliable Repairs for Cooking, Refrigeration & Ventilation Equipment

Unlike other service providers who focus on one type of equipment, Keiser handles it all. Our team repairs everything from large cooking equipment repairs like fryers and convection ovens to complex commercial refrigeration repairs like walk-in coolers and refrigerated prep tables. We also handle ventilation system repairs, including hoods, fans, and ductwork.

We know each piece of equipment is essential to the success of your operation. That’s why we approach every repair with attention to detail, a sense of urgency, and a commitment to quality.

We Service Equipment Whether You Bought It from Us or Not

One of the biggest advantages of working with Keiser Restaurant Supplies is that we’re brand-agnostic. Whether you purchased your equipment from us or from another supplier, our restaurant repair specialists can work on nearly any make or model. We’ve worked with thousands of foodservice businesses and maintain relationships with major manufacturers and part distributors, allowing us to source rare or discontinued components when necessary.

We repair equipment from trusted brands such as

  • True®
  • Hobart®
  • Vulcan®
  • CaptiveAire®
  • Krowne®
  • Manitowoc®
  • Turbo Air®
  • And many more

Why Choose Keiser for Restaurant Equipment Service in New York?

  • Over 60 years of experience servicing restaurants, institutions, and foodservice providers statewide
  • Extensive inventory of parts, both new and used, for faster repair turnaround
  • Highly skilled, certified technicians with deep knowledge of commercial kitchen systems
  • Emergency service available for time-sensitive repairs
  • Fair, transparent pricing and no unnecessary upselling—just honest service

Discover top-notch services – contact us today at (845)-439-4430.