Commercial Kitchen Design & Consulting Services
From the front door of your restaurant to the back door of your kitchen, Keiser can help you take your project from concept to reality. With over 40 years of experience, Keiser’s design department offers a full range of services in the crucial planning stages of your project. We handle design layouts for food service and customer seating, equipment needs and specifications, construction management, and department of health requirements. Call us today at (845) 439-4430 to speak with our design experts and start planning your kitchen layout.
Custom Restaurant Kitchen Layouts That Maximize Efficiency
Designing a commercial kitchen is about more than just equipment placement—it’s about building a space that supports your team, your workflow, and your goals. At Keiser, our kitchen design services focus on functionality, flow, and compliance. We create custom kitchen layouts that are efficient, organized, and tailored to your exact business model.
Whether you’re opening a new location or remodeling an existing space, we work with you to understand your menu, staff size, service style, and square footage. We take all of these factors into account to develop a plan that helps reduce bottlenecks, increase speed, and improve safety in the kitchen.
Our kitchen layouts include zones for:
- Food prep and cooking
- Refrigeration and dry storage
- Dishwashing and sanitation
- Service and plating areas
- Equipment placement and access
Professional Foodservice Design Consulting With Local Expertise
Our design division, Food Service Concepts, Inc., brings over two decades of experience to every consulting project. We offer a full range of foodservice design consulting services for restaurants, bakeries, cafés, delis, institutional kitchens, and more.
We’re not just designers—we’re consultants who understand the daily operations of a commercial kitchen. Our team collaborates closely with chefs, owners, architects, and contractors to align every design element with your needs, your staff, and your local health regulations.
Our consulting services include:
- Equipment selection and specification
- Space planning and seating layout
- Custom stainless steel fabrication specs
- Plumbing and electrical coordination
- Fire suppression and ventilation compliance
- Code-compliant health department plans
Our deep understanding of New York Tri-State health and building codes helps eliminate delays and red tape so your project moves forward without surprises.
Health Department Approved Commercial Kitchen Plans
Navigating local regulations can be one of the most challenging parts of opening or renovating a commercial kitchen. At Keiser, we’ve helped hundreds of businesses develop Department of Health–approved kitchen plans that meet state and local requirements.
We take care of the technical details, including:
- Equipment schedules and mechanical plans
- Elevations and dimensioned floor plans
- Fire suppression layouts
- ADA compliance and clearances
- Electrical and plumbing hookups
Because of our long-standing relationships with health inspectors and permitting agencies in New York, we can guide you through plan submissions, corrections, and approvals to keep your project on schedule.
End-to-End Project Support, From Concept to Completion
Designing your kitchen is only the first step—we also help bring that design to life. Keiser Restaurant Supplies offers construction support and project coordination to ensure your build or renovation is completed correctly.
We coordinate with contractors, electricians, plumbers, and fire suppression installers to make sure every element is installed as planned. Our team also manages delivery and installation of your kitchen equipment and fabricated stainless steel.
We provide:
- Project timelines and budget planning
- Vendor coordination and contractor communication
- Change order assistance and site visits
- On-site delivery and equipment placement
- Final inspections and adjustments
Whether your project is a ground-up build or a fast-paced renovation, we keep it moving smoothly from start to finish.
Why Choose Keiser for Kitchen Design & Consulting in New York?
- Over 60 years of experience in commercial kitchen design and equipment
- Certified foodservice consultants with real-world operational insight
- Complete design-build services that streamline every phase of your project
- Deep knowledge of local regulations and health department codes
- Custom layouts tailored to your workflow, staff, and service model
Reliable services are just a phone call away – reach us at (845)-439-4430.
